Country of Origin: India
Region: Assam, Darjeeling, Nilgiri
Shipping Port: Haldia, Kochin
Grade: TFOP (Tippy Flowery Orange Pekoe)
Altitude: 2500 ft – 6400 ft. above sea level
Manufacture Type: Orthodox
Cup Characteristics: All the highlights of India's teas in a synergistic flavory blend. Malty 2nd flush Assams, 1st flush Darjeelings and sprightly January Nilgiris.
Infusion: Coppery, mixed appearance.
Ingredients: Luxury India black tea
You would be hard pressed to find a gemstone more storied than the Star of India. A sapphire formed more than 2 billion years ago, the “Star” was mined more than 300 years ago in Sri Lanka, purchased by J.P. Morgan and presented to the New York Museum of Natural History in 1900, stolen by a former pro surfer, “Murf the Surf,”during the 20th century’s most famous jewel heist, recovered in a Miami bus stop locker and returned to the museum where it rests to this day. What makes it so special? The stone is 563.35 carats, weighs 112.67g and is almost flawless with star shaped markings on both sides. It is in a word, breathtaking.
In a similar manner, you would be hard pressed to find a more storied tea than Star of India. The blend is comprised of luxury teas from no less than three of India’s premiere growing districts, Assam, Darjeeling and the Nilgiris, each with their own rich histories. Assam, far up in the north eastern corner of the country has been the home of headhunters, served as the starting point of the Burma Road during WWII and was the first place tea was grown by the British within their old Empire. Darjeeling, located high in the Himalayas is the site of one of India’s remaining steam trains, survived a major earthquake in 1898, the “Darjeeling disaster” and gained a reputation for growing some of the world’s best black teas, grown on hybrid bushes developed on its steep slopes. The Nilgiri Hills were first discovered by Europeans in 1602, were first fully explored after a pursuit of criminals and is the origin of the world’s most expensive lot of tea, $600 / kg, earned at North America’s first auction, held at Las Vegas in 2006.
Yes, Star of India is some tea. This flawless blend unites teas from all three regions, sourced at their respective seasonal peaks – a 2nd flush Assam, 1st Flush Darjeeling and January growth Nilgiri. The resulting cup offers malt, muscatel and fragrant floral notes that open beautifully with a splash of milk. A stunning tea worth its weight in sapphires.
Country of Origin: KenyaRegion: Nandi Province Port: MombasaAltitude: 5500 - 7200 feet above sea levelManufacture Type: CTC (Cut, Torn and Curled)Cup Characteristics: A delightful tea with expansive flavor notes that tend floral - the signature...
Black Tea Country of Origin: Sri Lanka Region: Nuwara Eliya, Dimbula or Uva districts Port: Colombo Grade: OP (Orange Pekoe) Altitude: 4800 - 7600 feet above sea level Manufacture Type: Orthodox Infusion: Bright and Coppery. Cup...
Rooibos Herbal Tea (Rooibos means RED BUSH in Afrikaans) Country of Origin: South AfricaRegion: Cederberg Port: Cape Town Grade: Choice Grade #1Altitude: 1500-2500 feet above sea levelManufacture Type: Fermentation turns the leaves from green to deep red...
Fruit and Herb Tea Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, SpainCup Characteristics: A wildly exotic strawberry and lemon character. A pinch of sugar boosts...