Rose

Black (Ceylon) Tea

Country of Origin: Sri Lanka 
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe) 
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Think of a bouquet of fresh cut stems. This tea captures the subtleties of Rose incredibly. A real standout. Fabulous over ice! 
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Rose petals, Blackberry leaves, Rosehip chips, Natural flavors.

June is rose month – but this lovely tea is perfect for sipping any time of year. In fact, for those of us who live in colder climes, winter might be more apropos. The reason? This tea has the ability to make any room burst with the aromas of the arrival of spring. Rose tea however, is not a new arrival to the world of tea. In China they have been drinking rose scented tea for millennia. In Britain, rose tea has been a staple of garden parties since the days of Queen Victoria. Just brew a cup, close your eyes, and take a sip. Where does this tea take you?