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St. Patrick’s Irish Cream

Formerly known as Irish Cream
Black (Ceylon) Tea

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe) 
Altitude: 4800 - 7600 feet above sea level
Manufacture Type:Orthodox
Cup Characteristics: This tea really captures the sweet creaminess of Irish Cream. A spot of milk opens up the flavour. Perfect in the morning but great any time. 
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Blackberry leaves, Cornflower + Sunflower + Calendula petals, Natural flavors.

Caffeine Content: Medium

Indulge in the creamy and smooth flavors of St. Patrick's Irish Cream black tea. Made with the finest quality black tea leaves, this blend is infused with a rich and velvety Irish cream flavor that can only be described as magically delicious. Take a sip and let the flavors transport you to the rolling green hills of Ireland.





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