Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Cup Characteristics: A hint of caramel gives this herbal fruit tea a sweet, almost candy-like flavor.
Ingredients:Natural dried apple pieces, Rosehip, Hibiscus, Cornflower petals, Natural flavors.
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of caramel and fruit medley flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.
Frank Sinatra - old Blue Eyes himself was the inspiration for this fruit blend. The fruit blend has a mysterious character that tends to be sweet. The visual appearance is enticing because of the cornflower petals and the highly visual fruit prices. Blue Eyes is best enjoyed in the mid afternoon during a break from hectic activity or vigorous workout or after an evening meal - the flavor profile encourages a relaxing moment.
For a summer time drink Blue Eyes iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Blue Eyes tea to make popsicles - they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these ‘teas’ contain Vitamin C. What could be better - a healthy drink that tastes GREAT!
Fruit and Herb Tea Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, SpainCup Characteristics: A full flavored tea with deep berry notes. The infused cup is...
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